Oven Baked Salmon In Brown Miso

• 2 salmon fillets organic
• 1 tablespoon miso paste brown
• 1 inch ginger julienned
• 2 cloves garlic chopped
• 1/4 red chilli chopped
• 1 bunch asparagus trimmed
• 1/2 brown sugar
• 1 teaspoon mi
• 1 teaspoon dressing
• 1 tablespoon vegetable oil
• salt
• ground white pepper

1. Pre-heat the oven to 180 degrees
2. Line a baking tray with foil. Arrange the fish fillets skin side down
3. Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish
4. Bake in the oven for 10 - 12 minutes
5. Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli
6. Toss in the asparagus and give it a good stir for 30 seconds
7. Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes
8. Season with salt and ground white pepper before removing the asparagus from the heat

salmon, miso paste brown, ginger, garlic, red chilli, brown sugar, mi, dressing, vegetable oil, salt, ground white pepper

Taken from www.yummly.com/recipe/Oven-Baked-Salmon-In-Brown-Miso-1667131 (may not work)