Smoked Sausage Mamma Jamma

• 1 package Hillshire Farm(R) Hot & Spicy Italian Style
• 1 tablespoon vegetable oil
• 1 red bell pepper large, cut into thin strips
• 1 large onion halved and cut into 1/4" slices
• 3 cloves garlic thinly sliced
• 3/4 cup marinara sauce
• 4 slices provolone cheese
• 2 cups fresh baby spinach
• 4 French bread rolls split, buttered

1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet over medium heat for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
2. Add oil to skillet and heat until hot. Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender.
3. Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese. Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly.
4. Divide spinach among rolls; top with sausage, peppers and onions.

italian style, vegetable oil, red bell pepper, onion, garlic, marinara sauce, provolone cheese, baby spinach, bread rolls

Taken from www.yummly.com/recipe/Smoked-Sausage-Mamma-Jamma-9057824 (may not work)