Lobster Potstickers

• 1 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon chili garlic sauce
• 2 teaspoons garlic black bean
• 1 teaspoon sesame oil
• 1 pound lobster meat coarsely chopped
• bamboo shoots cup finely-chopped
• 1 egg white
• 1 tablespoon shredded basil
• 1 tablespoon cornstarch
• 1 tablespoon chinese rice wine
• dry sherry
• 2 teaspoons minced ginger finely-
• 2 teaspoons sesame oil
• 1 teaspoon salt
• ground white pepper teaspoon freshly-
• 30 potsticker wrappers
• 3 tablespoons cooking oil
• 1 cup water
• basil sprigs for garnish

1. Combine the dipping sauce ingredients in a small bowl; set aside.
2. Combine filling ingredients in a medium bowl; mix well. To shape each potsticker, place 1 teaspoon of filling in center of a potsticker wrapper. Brush edges of wrapper with water; fold wrapper in half, crimping 1 side, to form a semicircle. Pinch edges together to seal. Cover potstickers with a dry towel to prevent drying.
3. Place a wide frying pan over medium heat until hot. Add 1 to 1/2 tablespoons cooking oil, swirling to coat sides. Add potstickers, half at a time, seam-side up. Cook until bottoms are golden brown, 3 to 4 minutes. Add 1/3 cup water; reduce heat to low, cover, and cook until liquid is absorbed, 4 to 5 minutes. Place potstickers, browned-side up, on a serving plate; keep warm. Cook remaining potstickers with remaining oil and water.
4. Garnish potstickers with basil. Serve with dipping sauce.

rice vinegar, soy sauce, garlic sauce, garlic black bean, sesame oil, lobster, bamboo shoots, egg, basil, cornstarch, chinese rice, sherry, ginger finely, sesame oil, salt, ground white pepper, wrappers, cooking oil, water, basil

Taken from www.yummly.com/recipe/Lobster-Potstickers-1660860 (may not work)