Breaded Pork With Apples

• 1 cooking apple medium, peeled, cored and diced
• 1 tablespoon cream or sour cream, optional
• 2/3 cup breadcrumbs
• 1 tablespoon flax seeds
• 4 boneless pork chops slice in half and pounded thin
• 1/4 teaspoon dried sage
• flour for dusting
• 1 egg beaten
• 4 tablespoons canola oil
• 1 tablespoon butter
• 2 apples small eating, cored and cut into rings
• sugar for sprinkling

1. Place the apple in a saucepan with 1 tbsp water, cover and cook gently for 10 mins until very soft and pulpy. Remove from the heat and mash into a puree with a wooden spoon. Season with salt and black pepper and stir in the cream or sour cream, if using. Set aside.
2. In a shallow dish, mix the breadcrumbs and flax seeds together. Season the pork with salt and black pepper and sprinkle with the sage. Lightly dust with flour, then dip into the egg and coat with the breadcrumb mixture. Heat the oil in a large frying pan and fry for 8-10 mins, or until cooked through, turning once. Remove from the pan and keep warm.
3. Add the butter to the pan and cook the apple rings for 2-3 mins, turning, until they begin to soften. Sprinkle them with a little sugar on both sides and cook for 1-2 more mins, turning, until the sugar begins to caramelize. Serve with the pork and apple sauce.

apple, cream, breadcrumbs, flax seeds, pork chops, sage, flour, egg, canola oil, butter, apples, sugar

Taken from www.yummly.com/recipe/Breaded-Pork-with-Apples-1410981 (may not work)