Mushroom Madness

• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 teaspoons dijon mustard
• 1 garlic clove minced
• 1/2 teaspoon worcestershire sauce
• 1 dash hot pepper sauce
• 1 pinch dried oregano
• 1 pinch dried tarragon
• salt
• freshly ground pepper
• 3 ounces olive oil
• 1 1/2 pounds mushrooms sliced
• 1 red onion medium, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 3/4 cup milk
• 1/2 cup chicken broth
• 2 tablespoons dry sherry
• 2 teaspoons prepared mustard
• 1 teaspoon curry powder or to taste
• salt
• freshly ground pepper
• 6 rye bread slc seedless Russian, I use pumpernickel.
• 3 cups shredded swiss cheese

1. For marinade: Combine first 9 ingredients in large bowl; blend well.
2. Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
3. Set aside.
4. For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk, broth, sherry, mustard, and curry powder. Bring to boil, stirring constantly. Remove from heat. Taste and season with salt and pepper.
5. To assemble: Preheat over to 350' F. Arrange bread on baking sheet.
6. Divide mushrooms evenly among slices, mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through, about 20 minutes.

red wine vinegar, lemon juice, mustard, garlic, worcestershire sauce, pepper sauce, oregano, tarragon, salt, freshly ground pepper, olive oil, mushrooms, red onion, butter, flour, milk, chicken broth, sherry, mustard, curry powder, salt, freshly ground pepper, rye bread, swiss cheese

Taken from www.yummly.com/recipe/Mushroom-Madness-1665246 (may not work)