Gluten Free Macaroons Dipped In Dairy Free Chocolate Ganache

• 4 egg whites
• 2/3 cup sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 1/4 cup coconut flour
• 3 cups sweetened coconut flakes
• 1 cup chocolate chips casein free
• 1/2 cup creamer SO Delicious coconut
• 3 teaspoons instant coffee to taste

1. Preheat oven to 350 degrees.
2. Beat together egg whites, sugar, and salt until very frothy, 3-4 minutes.
3. Stir in vanilla, coconut flour, and coconut flakes.
4. Roll the mixture into tablespoon-sized balls and drop onto well greased or parchment lined baking sheet.
5. Bake 10-15 minutes, or until tops are golden brown.
6. Cool.
7. Place chocolate chips and instant coffee in a medium sized bowl
8. Heat the creamer over medium heat until it reaches a gentle boil.
9. Pour the warm creamer over the chocolate and coffee, whisk until smooth.
10. Dip the bottoms of the macaroons in the chocolate mixture.
11. Place macaroons chocolate side up on a large plate and refrigerate 1 hour, or until set.

egg whites, sugar, salt, vanilla, coconut flour, coconut flakes, chocolate chips casein, creamer so delicious coconut, coffee

Taken from www.yummly.com/recipe/Gluten-Free-Macaroons-Dipped-In-Dairy-Free-Chocolate-Ganache-1660235 (may not work)