Citrus Spinach Salad

• 2 pounds fresh spinach leaves
• 8 ounces mandarin oranges drained
• 8 ounces water chestnuts sliced, drained
• 1 red onion small, sliced and separated into rings
• 4 tablespoons olive oil
• 3 tablespoons sugar
• 3 tablespoons ketchup
• 3 tablespoons cider vinegar
• 2 tablespoons orange juice
• 2 teaspoons worcestershire sauce
• salt to taste
• black pepper to taste

1. Clean spinach leaves and tear into bite-sized pieces. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead. In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper. Just before serving toss salad with dressing.

fresh spinach leaves, oranges, water, red onion, olive oil, sugar, ketchup, cider vinegar, orange juice, worcestershire sauce, salt, black pepper

Taken from www.yummly.com/recipe/Citrus-Spinach-Salad-2248130 (may not work)