Fix And Forget Pork Chops And Rice

• 1 1/2 c. quick cooking rice
• 1 1/3 c. water
• 1 (11 oz.) can whole kernel corn with sweet peppers
• 1 medium carrot, shredded
• 1 Tbsp. dried thyme
• 1 c. cream mushroom soup
• 4 pork chops
• dash of salt
• dash of pepper
• 1/4 c. fine dry seasoned bread crumbs
• 1/2 tsp. paprika
• 1 Tbsp. melted butter

1. In saucepan, combine uncooked rice, water, undrained corn, carrot, onion and thyme.
2. Bring to boiling.
3. Stir in soup.
4. Put in a baking dish.
5. Trim fat from pork chops; sprinkle with salt and pepper.
6. Arrange on rice mixture.
7. Cover with foil.
8. Bake in a 375u0b0 oven for 15 minutes.
9. Stir together bread crumbs and paprika. Add margarine; toss gently to mix.
10. Remove foil from chops.
11. Put paprika mix atop of chops.
12. Bake, uncovered, about 15 minutes more or until rice is tender and pork is slightly pink just near the bone.

cooking rice, water, whole kernel corn with sweet peppers, carrot, thyme, cream mushroom soup, pork chops, salt, pepper, bread crumbs, paprika, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624757 (may not work)