Smoked Tenderloin Salad

• 1 pound pork tenderloin
• 1/4 cup liquid smoke
• 1/4 cup orange juice
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon orange zest grated
• 2 teaspoons honey
• 2 teaspoons dijon mustard
• 1/2 teaspoon black pepper coarsely ground
• 1 bunch butter lettuce torn
• 1 bunch watercress coarsely chopped
• 2 oranges peeled and sliced
• 1/4 cup pistachios shelled and chopped, optional

1. Rub surface of tenderloin well with liquid smoke. Roast at 450 degrees F. for 20 minutes until internal temperature on a thermometer reads 145 degrees F. Let rest 10 minutes.
2. Meanwhile, mix together orange juice, vinegar, olive oil, orange zest, honey, mustard and pepper; set aside.
3. Arranged lettuce, watercress and orange slices on individual plates. Slice tenderloin thinly and arrange over greens. Drizzle each salad with 1-2 tablespoons dressing. Garnish with chopped pistachios, if desired.

pork tenderloin, liquid smoke, orange juice, cider vinegar, olive oil, orange zest, honey, mustard, black pepper, butter, oranges, pistachios

Taken from www.yummly.com/recipe/Smoked-Tenderloin-Salad-2249590 (may not work)