Moist & Delicious Raisin Muffins With Sticky Toffee Sauce!!!

• 1 cup raisins
• 1/4 cup butter soft, - 2 ounces
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1 large egg
• 2 tablespoons dark molasses
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/4 teaspoon baking soda
• 1/2 cup brown sugar
• 6 tablespoons brown sugar
• 3/4 teaspoon cornstarch
• 3/4 cup milk

1. Preheat Oven 350 degrees:
2. Butter cup-cake tins:
3. Bring the raisins to a quick simmer and drain.
4. Beat 1/4 cup butter, brown sugar and baking powder until fluffy. Beat in the egg, then the molasses and vanilla. Beat in the flour.
5. Puree the raisins in a food processor. Add the baking soda, and stir into the batter. Pour into the prepared cup-cake tins.
6. Bake 18-22 minutes or until the toothpick test comes out clean. Cool before removing from tins.
7. Sauce: Cook the sugar and butter over medium-low heat. Carefully mix in the milk. Cook mixture whisking gently. Add the cornstarch and gently bring to a simmer to thicken. Turn off heat, cover and let stand to cool down.
8. Drizzle over the cooled muffins.

raisins, butter, brown sugar, baking powder, egg, dark molasses, vanilla, flour, baking soda, brown sugar, brown sugar, cornstarch, milk

Taken from www.yummly.com/recipe/Moist-_-Delicious-Raisin-Muffins-with-Sticky-Toffee-Sauce___-1667171 (may not work)