Mixed Berry Crumble With Almond Brittle

• 12 ounces frozen berries mixed
• 6 pears ripe, peeled, cored, chopped
• 28 ounces plums drained
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1/3 cup brown sugar
• 1/3 cup flour
• 2 tablespoons self-rising flour
• 5 tablespoons unsalted butter cold, diced
• almond brittle
• 1/3 cup blanched almonds toasted
• 1/2 cup sugar
• vanilla ice cream to serve

1. Preheat oven to 375u0b0F. Grease six 1 1/2 cup ovenproof dishes. For the filling, combine fruit, vanilla, sugar and cornstarch in a bowl. Spoon into prepared dishes.
2. For the crumble, place brown sugar and flours in a bowl. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Sprinkle on fruit mixture to cover. Bake 30-35 mins, until golden and bubbling.
3. Meanwhile, for the almond brittle, spread almonds on a baking sheet. Heat sugar and 1/3 cup water in a small saucepan on low, stirring until sugar has dissolved. Increase heat to medium and bring to a boil. Boil, without stirring, 5-8 mins, until light caramel. Remove from heat and cool until bubbles disappear. Pour evenly on almonds. Cool 10 mins, until set, then chop roughly. Sprinkle on crumble and serve with ice cream.

mixed, pears ripe, vanilla, sugar, cornstarch, brown sugar, flour, flour, almond brittle, sugar, vanilla ice cream

Taken from www.yummly.com/recipe/Mixed-Berry-Crumble-with-Almond-Brittle-1404779 (may not work)