Welsh Cookies

• 2 cups all purpose flour
• 1 1/3 tablespoons baking powder
• salt
• 9/16 cup margarine cold, sliced into small cubes
• 6 3/4 tablespoons milk
• 1 1/3 cups raisins
• 3/4 cup sugar
• 1 teaspoon ground cinnamon

1. Sift the flour, baking powder, and a pinch of salt into a large bowl.
2. Add the margarine and mix using your fingertips.
3. Add the milk and raisins, and mix using a wooden spoon until a dough forms.
4. Place the dough on a floured surface and knead ot several times. Roll it out and cut portions about 1 centimeter each.
5. Press the portions against the floured surface until they are 1/2 centimeter thick.
6. Heat a skillet on medium-low heat and cook the cookies until they are golden brown on both sides.
7. Turn off the stove, let the cookies cool off completely, and serve.

flour, baking powder, salt, margarine cold, milk, raisins, sugar, ground cinnamon

Taken from www.yummly.com/recipe/Welsh-Cookies-626978 (may not work)