White Sauce Spaghetti

• 26 1/3 cups noodles
• 2 cans cream of mushroom
• 1 can cream all purpose
• 1 cube chicken broth
• 2 1/4 pounds ground beef
• 1 can mushroom buttons
• 2 cups water
• 2 tablespoons oil
• 2 tablespoons spaghetti sauce instant spaghetti sauce
• 1 onion chopped
• 2 cloves garlic chopped
• 1 red bell pepper chopped
• 1/4 cheese
• salt
• pepper

1. Saute garlic, onion and 2 tablespoon of (red) spaghetti sauce.
2. Add ground beef, stir until the beef is cook.
3. Add mushroom buttons, 2 cans cream of mushroom and 2 cups of water. Stir constantly until it is mix well.
4. Add all purpose cream, chicken broth and bell pepper. Stir
5. Stir in Cheese, salt and pepper to taste.
6. Heat through. Serve over spaghetti or noodles.
7. Boil water
8. Add 1 tablespoon of oil
9. Put the noodles into the boiling water.
10. Cook it for 10-15 minutes. Don't over cook the noodles.
11. Remove the noodles from the water, then melt 1/4 of butter into the noodles. (noodles won't be sticky)

noodles, cream of mushroom, cream, chicken broth, ground beef, mushroom buttons, water, oil, spaghetti sauce, onion, garlic, red bell pepper, cheese, salt, pepper

Taken from www.yummly.com/recipe/White-Sauce-Spaghetti-1675615 (may not work)