Oven-Baked Pork Chops

• 1 1/4 inches pork loin thick, or rib chops
• 1 cup celery sliced
• 1 cup long-grain rice uncooked
• onion 1 med., sliced
• 3 cups water
• 4 teaspoons instant chicken bouillon
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon salt
• green pepper 1 med., cut into 6 rings

1. Heat oven to 350 degrees.
2. In 10 inch skillet, brown pork chops over medium heat.
3. In 13 x 9 inch baking pan, stir together celery and uncooked rice. Place onion slices over rice; top with pork chops. In 2 quart saucepan, bring water to a full boil. Add remaining ingredients, except green pepper. Stir to dissolve; pour over pork chops. Cover with aluminum foil.
4. Bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender. Remove foil; top pork chops with green pepper rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.

pork loin, celery, longgrain rice, onion, water, instant chicken, italian herb seasoning, salt, green pepper

Taken from www.yummly.com/recipe/Oven-Baked-Pork-Chops-1667367 (may not work)