Cheesy Chicken & Rice Casserole

• 4 cups chicken cooked chopped, a deli rotisserie chicken works well
• 1 sweet onion
• 15 ounces condensed cream of broccoli soup cans
• 2 cups milk
• 2 1/2 cups water
• 16 ounces sour cream
• 2 teaspoons seasoned salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons garlic powder
• 10 ounces yellow rice
• 16 ounces frozen broccoli
• 4 cups shredded cheddar cheese

1. Chop onion; set aside.
2. In large bowl whisk together soup, milk, water, sour cream, salt, pepper, chopped onion and garlic powder until well blended.
3. Mix in rice, chicken, broccoli, and cheddar cheese.
4. Divide mixture into 2 gallon size freezer bags (be sure to label bags first); freeze until needed.
5. Thaw; pour mixture into casserole dish and bake at 400 degrees for 30 minutes. Remove from oven and stir, being sure to scrape any rice that has collected along the sides and mix well. If desired, sprinkle with 1/2 cup crushed cracker crumbs and drizzle 2 tablespoons of melted butter over crumb mixture. Return to oven and bake at 400 degrees for additional 45-50 minutes.

chicken, sweet onion, broccoli soup, milk, water, sour cream, salt, black pepper, garlic, yellow rice, broccoli, cheddar cheese

Taken from www.yummly.com/recipe/Cheesy-Chicken-_-Rice-Casserole-1327398 (may not work)