Fried Pickles

• 1 large egg
• 1/2 cup milk
• 1/2 cup beer
• 1 tablespoon all purpose flour
• 1/4 teaspoon hot sauce I use Valentina's yellow label
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 teaspoons ground red pepper
• 1 teaspoon ground black pepper
• 32 ounces dill pickles sliced, drained
• vegetable oil

1. Combine first 5 ingredients in a large bowl and stir well.
2. Combine 3 cups flour and next 4 ingredients, stirring well.
3. Dip pickle slices in egg mixture then dredge in flour mixture.
4. Pour oil to depth of 2in. in a large deep skillet and heat to 375 degrees F.
5. Fry pickles in batches in hot oil % min. or until lightly browned.
6. Drain on paper towels and serve immediately.

egg, milk, beer, flour, hot sauce i, allpurpose, salt, garlic, ground red pepper, ground black pepper, dill pickles, vegetable oil

Taken from www.yummly.com/recipe/Fried-Pickles-1347205 (may not work)