Taco Dip

• 1 (11 1/2 oz.) can condensed bean with bacon soup
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1/4 tsp. hot pepper sauce
• 1 c. sour cream
• 1 (4 oz.) can chopped green chilies, drained
• 1/2 c. sliced pimento stuffed olives
• 1 c. shredded Longhorn cheese
• 1/2 c. alfalfa sprouts
• 1/2 c. chopped tomato
• 1 pkg. tortilla chips

1. Combine soup, taco mix and hot pepper sauce.
2. Stir until blended.
3. Spread mixture on a large serving plate 6 inches around. Spread sides and top of bean mixture with sour cream to cover. Layer remaining ingredients in order given.
4. Cover and refrigerate until serving time (at least 4 hours).
5. Before serving, surround with tortilla chips.

condensed bean with bacon soup, taco seasoning mix, hot pepper sauce, sour cream, green chilies, olives, longhorn cheese, alfalfa sprouts, tomato, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074094 (may not work)