Healthy Chocolate Banana Brownies

• nonstick cooking spray
• 2 ripe bananas very, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1 packet stevia optional
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup oat flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chocolate chips optional

1. Preheat oven to 350u0b0F. Spray a 9-inch square baking pan with nonstick cooking spray.
2. Whisk together mashed bananas, applesauce, honey, stevia (if using), egg, and vanilla in a medium bowl until combined. Add oat flour, cocoa powder, baking powder, baking soda, and salt. Stir with a rubber spatula until mixture becomes a smooth batter. Fold in the chocolate chips (if using).
3. Pour batter into prepared baking pan.
4. Bake brownies for 25-27 minutes on middle rack of oven, until a toothpick inserted in the center comes out clean.
5. Check to see that brownies are done. Remove from oven or add time as needed.
6. Allow brownies to cool to room temperature, then transfer to refrigerator to cool for at least 2 hours.
7. Remove brownies from refrigerator, cut into squares, and serve.

nonstick cooking spray, bananas very, unsweetened applesauce, honey, packet, egg, vanilla, flour, cocoa powder, baking powder, baking soda, salt, chocolate chips optional

Taken from www.yummly.com/recipe/Healthy-Chocolate-Banana-Brownies-9083669 (may not work)