Potato Pizza

• 7 ounces potatoes cooked weight
• 3/4 cup flour
• 2 tablespoons pesto dried tomato
• 1 inch olive oil
• 1 can anchovies
• 2 tomatoes large, ripe, thinly sliced
• capers
• fresh oregano
• pepper
• salt

1. Peel and dice the potatoes, and boil until soft and tender.
2. Drain and mash the potatoes.
3. Place the mashed potatoes on a floured work surface.
4. Add a little flour and a pinch of salt.
5. Work in the flour, adding a little at a time, until it forms a smooth, elastic dough that does not stick to the hands.
6. Line a pizza pan with baking paper.
7. Roll out the dough until very thin.
8. Pre-heat the oven to 180C.
9. Spread the pesto over the base. Cover with tomatoes, anchovy, capers, black pepper, and a little oil from the anchovy (optional).
10. Cook for 15-20 minutes or until the edges appear crispy and golden.
11. Sprinkle with fresh oregano and serve.

potatoes, flour, tomato, olive oil, anchovies, tomatoes, capers, fresh oregano, pepper, salt

Taken from www.yummly.com/recipe/Potato-Pizza-561425 (may not work)