Ginger Pork Roast With Maple-Bourbon Sauce

• 3 pounds pork loin roast, boneless
• 1 cup soy sauce
• 1 1/2 cups pineapple juice
• 2 ounces pickled ginger Chopped
• 1/2 cup sesame oil
• 2 cloves garlic Crushed
• 1 1/2 cups dark beer
• 1 cup maple flavored syrup
• 1/3 cup bourbon
• 2 cups light cream
• 2 tablespoons cornstarch
• 8 tablespoons butter

1. In large self-sealing bag mix together soy sauce, pineapple juice, ginger, sesame oil and garlic. Add pork roast, seal bag and refrigerate 4-24 hours.
2. Remove pork from marinade, discarding marinade. Roast pork in shallow pan in 350 degrees F. oven for 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with Maple-Bourbon Sauce.
3. Deglaze pork roasting pan with beer. Add syrup, bourbon and light cream. Simmer 30 minutes. Stir cornstarch into a little cold water to dissolve. Stir into the sauce; bring to a boil and cook, stirring, about 3 minutes. Remove from heat and whisk in butter, one tablespoon at a time.

pork loin roast, soy sauce, pineapple juice, ginger, sesame oil, garlic, dark beer, maple, bourbon, light cream, cornstarch, butter

Taken from www.yummly.com/recipe/Ginger-Pork-Roast-With-Maple-bourbon-Sauce-2261210 (may not work)