Three Pea And Potato Salad

• salad
• 1 pound new potatoes baby, halved
• 10 1/2 ounces fresh peas shelled
• 5 1/4 ounces snow peas trimmed
• 1 ounce pea shoots
• 1 avocado pitted, peeled, sliced
• 1 green onion finely sliced
• vinaigrette Herb
• 1/2 cup herbs fresh mixed, chives, chervil, mint, chopped
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• shaved Parmesan to serve

1. Place potatoes in a medium saucepan. Cover with water. Bring to a boil over high heat and cook for 8-10 mins, until tender. Drain.
2. Blanch peas for 1 min in boiling salted water. Add snow peas for the last 20 seconds. Drain and rinse under cold water until cool. Toss with potatoes, pea shoots, avocado and green onion. Set aside.
3. To make the dressing, pound herbs together in a mortar and pestle along with 1 tbsp oil and 1/2 tsp salt. Add remaining oil and vinegar. Season. Pour 1/2 over salad and toss to combine. Top with Parmesan. Serve with remaining vinaigrette on the side.

salad, potatoes, fresh peas, snow peas, shoots, avocado, green onion, vinaigrette, herbs fresh mixed, extra virgin olive oil, red wine vinegar

Taken from www.yummly.com/recipe/Three-Pea-and-Potato-Salad-1402180 (may not work)