Asian Cabbage Salad With Pork Wontons

• 3 tablespoons rice vinegar unseasoned
• 2 tablespoons canola oil
• 2 tablespoons toasted sesame oil
• 1 tablespoon soy sauce low-sodium or regular
• 1 tablespoon brown sugar packed
• 1/4 teaspoon fresh ginger root grated
• 2 cups broccoli slaw
• 2 cups coleslaw mix shredded cabbage and carrot mixture
• 2 cups napa cabbage chopped
• 6 ounces sugar snap peas cut in half on the diagonal
• 1/2 mango large, seeded, peeled and cubed
• 1/2 red bell pepper cored, seeded and chopped
• 2 tablespoons onion tops green, chopped
• 2 tablespoons thai basil chopped
• 1/4 pound ground pork
• 1/4 pound italian sausage mild or hot
• 1/4 cup water chestnuts chopped
• 1 egg beaten, divided
• 1/4 cup onion tops green, finely chopped
• 1 1/2 teaspoons soy sauce low-sodium or regular
• 1/4 teaspoon garlic minced
• 1/4 teaspoon fresh ginger root grated
• 1/8 teaspoon pepper coarse-ground
• 1 pinch kosher salt
• 25 won ton wrappers from package of 60
• 1 quart peanut oil or more

1. In medium bowl, mix together ground pork, sausage, water chestnuts, 2 tablespoons beaten egg, green onion, soy sauce, garlic, ginger, pepper and salt. Place about 1 teaspoon of meat mixture in each won ton wrapper.Brush with remaining beaten egg* around all 4 sides of wrapper.Fold into triangle, then gather up at top point; squeeze slightly to hold together.Meanwhile, heat oil in electric fryer to 375u0b0 F.Place wontons in oil in batches.Fry for about 2 minutes or until golden brown.

rice vinegar, canola oil, sesame oil, soy sauce, brown sugar, fresh ginger root, broccoli slaw, cabbage, cabbage, sugar snap peas, mango, red bell pepper, onion, thai basil, ground pork, italian sausage, water chestnuts, egg, onion tops, soy sauce, garlic, fresh ginger root, pepper, kosher salt, wrappers, peanut oil

Taken from www.yummly.com/recipe/Asian-Cabbage-Salad-with-Pork-Wontons-2247809 (may not work)