Fresh Watermelon Gazpacho

• 4 cups watermelon
• 1/2 tomatoes Kilo
• 1/4 onion
• 1 cucumber Small
• 1/4 red pepper
• 1 clove garlic
• 4 teaspoons olive oil
• 4 teaspoons red wine vinegar
• 1/4 teaspoon pink salt
• 6 mint leaves

1. Cut in chunks and de-seed the watermelon
2. Next is the Tomatoes, remove skin, de-seed and cut into chunks
3. Peel skin and cut into chunks the cucumber
4. Chop garlic, onion and pepper into small dice
5. Put all the fruits and vegetables into the blender and blend till a smoothie texture
6. Add salt, olive oil and vinegar and blend for 5 seconds till all mixed
7. Taste and feel free to adjust the ingredients, increase salt or vinegar etc.
8. Store in the fridge for 20 minutes or more till ready to serve and then top with chopped mint leaves

watermelon, tomatoes, onion, cucumber, red pepper, clove garlic, olive oil, red wine vinegar, pink salt, mint

Taken from www.yummly.com/recipe/Fresh-Watermelon-Gazpacho-1643663 (may not work)