Citrus Rubbed Chicken Dinner Salad

• 2 tablespoons lemon juice
• 3/4 teaspoon olive oil
• 1 tablespoon grated lemon peel
• 1 1/2 teaspoons Knorr Chicken Flavor Bouillon
• 1 1/4 pounds bone-in, skin-on chicken thighs skin removed
• 6 cups romaine lettuce leaves sliced
• 1 medium tomato chopped
• 1 cucumber medium, halved and sliced
• 1/4 cup red onion thinly sliced
• 4 whole wheat dinner rolls

1. Combine lemon juice, oil, lemon peel and Knorr(R) Chicken flavor Bouillon in small microwave-safe bowl. Evenly coat chicken with 2 tablespoons Bouillon mixture.
2. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 20 minutes. Microwave remaining Bouillon mixture at HIGH 30 seconds; stir.
3. Remove chicken from bone, then slice. Toss lettuce, tomato, cucumber and onion with warm Bouillon mixture in large salad bowl or platter, then top with chicken. Garnish, if desired, with chopped fresh cilantro. Serve with rolls.

lemon juice, olive oil, chicken flavor, chicken, romaine lettuce, tomato, cucumber, red onion, whole wheat dinner rolls

Taken from www.yummly.com/recipe/Citrus-Rubbed-Chicken-Dinner-Salad-1585577 (may not work)