Homemade Peanut Butter

• 1 1/2 cups unsalted roasted peanuts shelled
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1 1/2 cups unsalted roasted peanuts shelled
• 1/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 1/2 teaspoons crushed red pepper flakes or more, to taste
• 1 tablespoon vegetable oil
• 1 1/2 cups unsalted roasted peanuts shelled
• 1 cup semi-sweet chocolate morsels
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

1. Place the peanuts in the bowl of a food processor fitted with the blade attachment. Process for 3 to 4 minutes then scrape down the sides of the bowl and continue processing as the peanuts go through various stages: First the nuts will turn into crumbles, then the crumbles will form into a ball, and then the ball will break down into creamy peanut butter.
2. Once you reach the creamy stage, stop the processor and add the chocolate chips, then continue processing and drizzle in the oil and vanilla extract and blend just until smooth. The peanut butter is then ready to serve.

peanuts, salt, vegetable oil, peanuts, salt, cayenne pepper, paprika, red pepper, vegetable oil, peanuts, semisweet chocolate morsels, vegetable oil, vanilla

Taken from www.yummly.com/recipe/Homemade-Peanut-Butter-2098891 (may not work)