Italian Berry Pie

• 2 cups all purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1/2 cup water
• 1 cup ricotta cheese light
• 2 eggs
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup frozen blueberries unsweetened, thawed
• 1 cup raspberries washed and picked over

1. 1. In a large bowl, combine flour and salt.
2. 2. Cut in shortening until mixture resembles coarse crumbs.
3. 3. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls.
4. 4. Wrap in plastic, and refrigerate for 4 hours or overnight.
5. 5. Roll out dough on a floured counter.
6. 1. Preheat oven to 350u0b0F.
7. 2. Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
8. 3. Add eggs, sugar, and vanilla; process again until well combined.
9. 4. Spoon filling into pie crust, and bake about 45 minutes.
10. 5. Cool pie, arrange berries on top.

flour, salt, shortening, water, ricotta cheese, eggs, sugar, vanilla, frozen blueberries, raspberries washed

Taken from www.yummly.com/recipe/Italian-Berry-Pie-1692733 (may not work)