Garlic Shrimp With Mango And Chili Salsa

• 1 2/3 pounds medium shrimp peeled and deveined, tails intact
• 1 chili pepper birds-eye, thinly sliced
• 1/4 cup chopped cilantro
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 limes juiced
• 1 bunch watercress washed, tough stems trimmed
• 1 avocado sliced
• 2 cucumbers small, lightly peeled, cut into slices or chunks
• lime slices
• mint sprigs
• 1 mango peeled and cut into 3/4-inch cubes
• 1 red chili pepper long, finely chopped
• 1 red onion small, coarsely chopped

1. Place shrimp, chili pepper, cilantro, fish sauce, brown sugar and half of the lime juice in a bowl. Toss to coat. Cover and refrigerate.
2. Meanwhile, for the salsa, combine mango, chili pepper, onion and remaining lime juice in a medium bowl. Season. Cover with plastic wrap and set aside.
3. Heat an oiled grill pan on high heat or preheat the grill to medium-high. Thread 2-3 shrimp onto each bamboo skewer. Cook for 3-4 mins each side, brushing with marinade, until cooked through.
4. Divide watercress, avocado and cucumber among serving plates. Top with shrimp skewers and garnish with lime and mint. Serve salsa in small bowls on the side.

shrimp, chili pepper, cilantro, fish sauce, brown sugar, watercress washed, avocado, cucumbers, lime slices, mint sprigs, mango, red chili pepper, red onion

Taken from www.yummly.com/recipe/Garlic-Shrimp-with-Mango-and-Chili-Salsa-1399493 (may not work)