Stuffed Pork Roast

• 4 pounds pork roast
• sea salt
• freshly ground pepper
• italian seasonings about 2 teaspoons
• 3 cups baby spinach
• 3/4 cup roasted red peppers pat dry and sliced
• 6 slices provolone cheese
• 2 pounds sausage ground romano white wine

1. Preheat oven to 350 degrees F.
2. Butterfly the roast and lay flat on a clean work surface. Season with salt, pepper and your favorite Italian seasonings (maybe some red pepper flakes).
3. Add the spinach in a layer then top with red pepper, cheese and sausage. Roll the tie with kitchen twine.
4. Please on a roasting rack then drizzle with olive oil and season the top with a little more salt, pepper and Italian seasonings. Add a little water in the baking dish. Bake for 15 minutes per pound. Let rest for 10 minutes, slice and enjoy with your favorite sides.

pork roast, salt, freshly ground pepper, italian seasonings, baby spinach, red peppers, provolone cheese, sausage ground romano

Taken from www.yummly.com/recipe/Stuffed-Pork-Roast-1199036 (may not work)