Skillet Sauce Chicken Quesadillas

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts cut into thin strips
• 1 bell pepper medium, thinly sliced
• 1 onion medium, thinly sliced
• 1 package sauce McCormick(R) Fajita Skillet
• 8 flour tortillas 8 inches
• 2 cups shredded Monterey Jack cheese divided

1. Preheat oven to 400u0b0F. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes.
2. Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp. Spread evenly on 4 of the tortillas on 2 baking sheets. Sprinkle each with 1/2 cup shredded cheese then top with a second tortilla.
3. Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Serve with desired toppings.

vegetable oil, chicken breasts, bell pepper, onion, skillet, flour tortillas, shredded monterey

Taken from www.yummly.com/recipe/Skillet-Sauce-Chicken-Quesadillas-2022516 (may not work)