Iron Skillet Smoked Pork Tenderloin & Spinach Salad With Balsamic Vinaigrette

• 1 tablespoon brown sugar dark
• 2 teaspoons salt
• 1 1/2 teaspoons paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper ground
• 1/4 teaspoon garlic powder
• 1/16 teaspoon cinnamon
• 1/16 teaspoon ginger powder
• 1 1/2 cups red onion 1/2-inch julienne
• 2 oranges peel each clementine, segmented, substitute mandarin oranges if not in season
• 2 fluidounces vegetable oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon white vinegar
• 4 teaspoons sugar granulated
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon black pepper ground
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon lemon juice
• 4 teaspoons brown sugar dark
• 4 teaspoons garlic powder
• 1/4 teaspoon black pepper ground
• 5 strips bacon
• 1 pound pork tenderloin

1. In small bowl, combine the dry rub ingredients, mix well
2. In a separate bowl, combine liquid seasoning ingredient, mix well
3. Coat the pork tenderloin liberally with at least 1 tablespoon of the dry rub
4. In a 10-inch cast iron skillet, cook bacon over medium-high heat until crisp and brown
5. Remove from grease. When cool, crumble
6. Immediately place the seasoned pork tenderloin in skillet and sear for about 30 seconds on each side
7. Remove the iron skillet from the heat and pour the liquid seasoning over the pork tenderloin
8. Place the iron skillet over indirect heat on the outdoor grill, close the lid, and cook for 30 minutes turning once. The internal temperature of the pork tenderloin should reach 150u0b0F in the center of its thickest portion. Remove the pork tenderloin from the iron skillet and set it aside to rest.
9. While the pork tenderloin is cooking, in small bowl combine dressing ingredients, mix well

brown sugar, salt, paprika, cumin, black pepper, garlic, cinnamon, ginger powder, red onion, oranges, vegetable oil, balsamic vinegar, white vinegar, sugar, salt, hot pepper sauce, black pepper, soy sauce, olive oil, water, lemon juice, brown sugar, garlic powder, black pepper, bacon, pork tenderloin

Taken from www.yummly.com/recipe/Iron-Skillet-Smoked-Pork-Tenderloin-_-Spinach-Salad-with-Balsamic-Vinaigrette-2255175 (may not work)