Tomato-Basil Coulis

• 1 teaspoon olive oil
• 1 teaspoon garlic minced
• 1 teaspoon shallots minced
• 1 teaspoon jalapeno chili minced,, optional
• 1 cup tomato paste
• 1 cup fresh tomato minced, small
• 1 cup chicken stock
• 1 cup tomatillos med. dice,, optional
• 2 teaspoons fresh basil chopped
• 1 teaspoon fresh cilantro chopped fine
• 1 teaspoon fresh cilantro fine chop

1. Heat the olive oil in a saucepan.
2. Add the garlic, shallots, jalapenos and tomato paste and saute until ingredients are soft.
3. Add the chopped tomatoes and stock.
4. Simmer for approximately 5 minutes, stirring occasionally.
5. Place in food processor or blender and puree the mixture until it is smooth.
6. Add the remaining ingredients.
7. Reheat before serving, if necessary.

olive oil, garlic, shallots, jalapeno chili, tomato paste, tomato, chicken stock, fresh basil, fresh cilantro, chop

Taken from www.yummly.com/recipe/Tomato-Basil-Coulis-1674271 (may not work)