Corn Stuffed Chicken Breast

• 1/4 cup chopped celery
• 2 tablespoons green bell pepper or chopped red
• 2 tablespoons butter
• 8 ounces whole kernel corn, drained
• 1 cup herb seasoned stuffing mix
• 1 egg slightly beaten
• 8 whole chicken breasts boned with skin on, washed
• 1/2 cup chopped onion
• 1/2 teaspoon dried thyme crushed
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1/4 cup melted butter

1. Cook celery, onion, green pepper in 2 tablespoons butter in a 10 inch skillet until tender.
2. Add corn, stuffing mix, egg, thyme, sage and pepper and mix well.
3. Spoon corn mixture on cut side of each breast.
4. Fold over and skewer or tie closed.
5. Grill chicken over medium hot coals until tender, turning often.
6. Brush with melted butter during last 10 minutes.
7. Yields: 8 servings.

celery, green bell pepper, butter, kernel corn, herb seasoned stuffing mix, egg, chicken breasts, onion, thyme, sage, pepper, butter

Taken from www.yummly.com/recipe/Corn-Stuffed-Chicken-Breast-1652831 (may not work)