Key West Chipotle Shrimp Salad

• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
• 2 tablespoons lime juice
• 1/4 teaspoon ground chipotle chile pepper or chili powder
• 1 pound uncooked large shrimp peeled and deveined
• 1 red onion small, cut into 1/2-inch-thick slices
• 5 ounces baby spinach leaves
• 1 clove garlic finely chopped
• 2 cups cherry tomatoes halved
• 1 avocado peeled and chopped

1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, lime juice, chipotle chile pepper and garlic in small bowl; set aside.
2. Toss shrimp with 2 tablespoons mayonnaise mixture and brush onion with 2 tablespoons mayonnaise mixture. Reserve remaining mixture.
3. Grill or broil shrimp and onion, turning occasionally, 10 minutes or until shrimp turn pink and onion is tender; chop onion.
4. Combine shrimp, onion and remaining ingredients in large serving bowl; toss with reserved mayonnaise mixture.

mayonnaise, lime juice, ground chipotle chile pepper, shrimp, red onion, baby spinach, garlic, tomatoes, avocado

Taken from www.yummly.com/recipe/Key-West-Chipotle-Shrimp-Salad-2204019 (may not work)