Sausage Potato Chowder

• 1 pound sausage regular or lowfat Polska Kielbasa
• 2 tablespoons butter
• onion 1 lg., coarsely chopped
• 1/2 cup celery sliced
• 3 cups cubed potatoes 3-4 med.
• 3 cups chicken broth
• 10 1/2 ounces cream of mushroom soup
• 1/2 cup sour cream dairy
• 1 cup milk
• 2 tablespoons chopped parsley

1. Cut sausage into 1/2 inch pieces. Reserve. Melt butter in Dutch oven. Saute onion and celery until onion is transparent. Add potatoes and chicken broth; bring to a boil. Cover, reduce heat to simmer. Cook 15-20 minutes or until potatoes are tender.
2. In small bowl, combine soup and sour cream. Blend well. Add to chowder mixture with milk, parsley and sausage pieces. Heat to serving temperature; do not boil. Serve hot with lemon slice on top of each bowl. Serve with coarsely ground pepper to taste.

sausage, butter, onion, celery, potatoes, chicken broth, cream of mushroom soup, sour cream dairy, milk, parsley

Taken from www.yummly.com/recipe/Sausage-Potato-Chowder-1672203 (may not work)