Healthy Steamed Fish With Leafy Spinach

• 1 bunch spinach leaves
• 1 slice fish fillet fresh
• 7 pieces mushrooms Chinese
• 1 slice ginger
• 1 teaspoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon oyster sauce
• 1 pinch corn flour
• 1 pinch salt & pepper

1. Marinade mushrooms with oyster sauce, & fish with salt, pepper, sesame oil & corn flour. Set aside.
2. Soak the vegetable in water & rinse thoroughly to rid any sand residues. Cut them up & add olive oil to mix. Arrange onto serving plate & add shredded ginger & mushrooms.
3. Place the fillet on top of Spinach. When water boils in wok/pan, put to steam for about 2-3 mins. Do not steam for too long or you'll lose the vitamins in the vegetable & the fish will harden. * If unsure, stick a toothpick or fork into the fillet. If it goes through smoothly, the fish is done.

spinach, mushrooms chinese, ginger, olive oil, sesame oil, oyster sauce, corn flour, salt

Taken from www.yummly.com/recipe/Healthy-Steamed-Fish-With-Leafy-Spinach-1658903 (may not work)