Artichoke - Hearts Of Palm Salad

• 14 ounces hearts of palm sliced
• 15 ounces artichoke hearts quartered
• 2 ounces pimento chopped
• 4 1/2 ounces ripe olives chopped or sliced
• 4 ounces sliced mushrooms or chopped
• 2 teaspoons French mustard Dijon
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 cup olive oil
• 1/2 cup tarragon vinegar
• 1/2 lemon
• 1 pinch oregano
• 1 pinch basil

1. Drain first 5 ingredients and place in bowl.
2. Combine the mustard, Worcestershire sauce, salt and pepper in another bowl.
3. Add remaining ingredients and stir well.
4. If dressing is not tart enough, add more vinegar or lemon juice to taste.
5. Pour dressing over salad just before serving.
6. Salad ingredients without dressing will keep up to 1 week in refrigerator.
7. Salad with dressing will keep 1 day in refrigerator.

hearts of palm, olives, mushrooms, worcestershire sauce, pepper, olive oil, tarragon vinegar, lemon, oregano, basil

Taken from www.yummly.com/recipe/Artichoke---Hearts-Of-Palm-Salad-1644548 (may not work)