Runzas

• 2 cups water
• 2 yeast pkts
• 1 cup sugar
• 1 teaspoon salt
• 1 cup oil
• 1 eggs
• 1 cup flour
• 1 pound hamburger
• 3 cups cabbage shredded
• 1 cup onions chopped
• salt
• pepper
• Tabasco Pepper Sauce to taste

1. Note: You can prepare a batch of these and freeze them for quick meals. You can also use Pillsbury Hot Roll Mix. Prepare it according to package instructions and let rise under a bowl for about 40 minutes while you prepare the other ingredients.
2. Coleslaw mix (pre-shredded cabbage and carrots) from the produce department speeds up preparation.
3. Stir first 4 ingredients together until dissolved. Add egg and oil. Mix well.
4. Add flour. Knead well. Roll to 1/2 inch thickness and cut into 6" x 4" rectangles. No need to let rise.
5. Filling:Brown crumbled hamburger draining off any excess grease. Add remaining filling ingredients and cover until slightly cooked. Wrap dough around filling, usingwater to seal edges. Place on cookie sheet and bake at 325 degrees for 20 minutes or until lightly browned.

water, yeast, sugar, salt, oil, eggs, flour, hamburger, cabbage, onions, salt, pepper, tabasco pepper sauce

Taken from www.yummly.com/recipe/Runzas-1668929 (may not work)