Avocado Reuben

• 1 cup vegan mayo
• 1/3 cup ketchup
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 3 tablespoons sweet pickle relish
• 2 tablespoons green olives minced stuffed, garlic also option or none
• 2 slices bread choice, usually rye or pumpernickel
• mustard to preference
• 1/2 avocado peeled, pitted, and mashed
• 1/4 cup sauerkraut or 1 dill pickle spear cut in half

1. Mix first 7 ingredients to make homemade Thousand Island dressing
2. Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
3. Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut/pickle
4. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy!

vegan, ketchup, onion powder, salt, garlic, sweet pickle, green olives, bread choice, preference, avocado, sauerkraut

Taken from www.yummly.com/recipe/Avocado-Reuben-1276961 (may not work)