Ginger Pork Stir-Fry

• 3/4 pound pork tenderloin thinly sliced
• 2 tablespoons gingerroot Grated, peeled
• 1 cup chicken broth
• 2 tablespoons teriyaki sauce
• 2 teaspoons cornstarch
• 2 teaspoons vegetable oil
• 1/2 pound chinese pea pods strings removed
• 1 zucchini small, halved lengthwise and thinly sliced
• 3 green onions cut in 3" pieces

1. 1. In medium bowl, toss pork and gingerroot. In cup, mix chicken broth, teriyaki sauce, and cornstarch.
2. 2. In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add pea pods, zucchini, and green onions and cook, stirring frequently, until lightly browned and tender-crisp, about 5 minutes. Remove to bowl.
3. 3. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Remove pork to bowl with vegetables. Stir cornstarch mixture; add to skillet and heat to boiling. Boil 1 minute until sauce thickens. Stir in pork and vegetables; heat through.

pork tenderloin, gingerroot, chicken broth, teriyaki sauce, cornstarch, vegetable oil, chinese, zucchini, green onions

Taken from www.yummly.com/recipe/Ginger-Pork-Stir-Fry-1655372 (may not work)