Healthy Sweet And Sour Pork

• 2 pork steaks cubed
• 13/16 cup pineapple chunks in juice
• 1 red pepper chopped
• 1 celery stick chopped
• 1 small carrot chopped
• 1/2 onion a small
• ginger Some grated
• 1 tablespoon soy sauce
• 2 tablespoons balsamic vinegar
• 1 teaspoon cornflour
• 1 teaspoon five-spice Chinese
• fresh coriander

1. 1) Marinade the pork cubes in the soy sauce of five-spice for at least 15 minutes.
2. 2) Fry the pork cubes in some oil until almost cooked through. Remove from pan.
3. 3) Add all of the vegetables and ginger into the pan, followed by the cornflour and a bit more soy sauce.
4. 4) Return the pork to the pan and pour in the pineapple chunks including the juice, along with the vinegar.
5. 5) Leave to simmer until everything is nice and hot, adding more cornflour if you want the sauce to be a bit thicker.
6. 6) Stir in some fresh coriander and serve with steamed rice.

pork, pineapple, red pepper, celery, carrot, onion, ginger, soy sauce, balsamic vinegar, cornflour, fivespice chinese, fresh coriander

Taken from www.yummly.com/recipe/Healthy-Sweet-and-Sour-Pork-1692063 (may not work)