Buttermilk Cherry Crumb Cake

• 1 box yellow cake mix your favorite
• 1 cup all purpose flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 4 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 dash cinnamon
• 1 zest lemon
• 1 zest of orange
• 1/2 juice orange
• 1/2 cup applesauce
• 1 tablespoon butter

1. In a large bowl combine all of the dry ingredients. In a smaller bowl combine all of the wet ingredients and mix well with an electric mixer.
2. Combine both bowls and mix well with an electric mixer.
3. Butter a baking dish and pour the mixture in the baking dish.
4. Prepare the topping. Mix the drained cherries with the marmalade. Place the cherries on top and sprinkle the topping on top of the cake.
5. Bake the cake for about 35-48 minutes or until the toothpick test comes clean.

yellow cake, flour, sugar, baking powder, eggs, buttermilk, vanilla, cinnamon, lemon, zest of orange, orange, applesauce, butter

Taken from www.yummly.com/recipe/Buttermilk-Cherry-Crumb-Cake-1650562 (may not work)