Baked Orange And Passionfruit Cheesecake

• 13 ounces graham crackers broken
• 1 cup butter melted
• 1 pound cream cheese chopped, softened
• 1 cup granulated sugar
• 1 Orange
• 1/3 cup juice
• 2 tablespoons all-purpose flour
• 5 eggs
• 1/2 cup heavy cream
• 6 ounces passionfruit pulp
• whipped cream to serve

1. Preheat oven to 325u0b0F. Line an 8 inch springform pan with parchment paper.
2. In a food processor, process graham crackers to crumbs. Add butter and pulse to combine. Press mixture into base and side of prepared pan. Chill for 30 mins.
3. Meanwhile, beat cream cheese, 3/4 cup sugar and orange zest together until smooth. Beat in 3 tbsp orange juice and flour. Add eggs, 1 at a time, beating well after each addition. Beat in cream then transfer to prepared pan and place on a baking tray. Bake for 1 hour 10 mins, until just set in the center. Turn oven off and let cool in oven with door ajar (to prevent cracking). Chill overnight.
4. In a saucepan, combine passionfruit pulp with remaining sugar and orange juice. Stir over low heat until sugar dissolves. Simmer for 4-5 mins, until thickened and syrupy. Let cool slightly.
5. Arrange orange segments over cheesecake then pour passionfruit syrup over top. Serve with whipped cream.

crackers, butter, cream cheese, sugar, orange, juice, flour, eggs, heavy cream, passionfruit pulp, whipped cream

Taken from www.yummly.com/recipe/Baked-Orange-and-Passionfruit-Cheesecake-1398782 (may not work)