Chicken Quesadillas With Tomato Salad

• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 3 tablespoons olive oil
• 1 pound tomatoes sliced
• 1/2 red onion thinly sliced
• 2 tablespoons fresh chives chopped
• 3 tablespoons vegetable oil
• 1 pound chicken breast cut into bite-sized pieces
• 5 1/4 ounces cream cheese
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder mild
• 4 tortillas
• 4 tablespoons fresh cilantro chopped + extra sprigs, to garnish
• 3 1/2 ounces gouda cheese grated

1. For tomato salad, whisk vinegar with honey and olive oil and season. Toss with tomatoes, red onion and chives. Set aside.
2. Heat 1 tbsp vegetable oil in a frying pan, season chicken and saute for 4-5 mins until cooked through. Meanwhile, beat cream cheese with lime juice and chili. Add chicken and distribute between 2 tortillas, spreading it almost to edges. Add chopped cilantro and cheese. Place remaining tortillas on top.
3. Heat 1 tbsp vegetable oil in a frying pan, add 1 quesadilla and cook until crisp and golden on each side. Repeat with remaining quesadilla. Cut into quarters and garnish with cilantro. Serve with tomato salad.

white wine vinegar, honey, olive oil, tomatoes, red onion, chives, vegetable oil, chicken, cream cheese, lime juice, chili powder mild, tortillas, fresh cilantro, gouda cheese

Taken from www.yummly.com/recipe/Chicken-Quesadillas-with-Tomato-Salad-1410254 (may not work)