Horseradish Crusted Halibut

• 10 tablespoons prepared horseradish or Freshly grated, drained
• 1/2 cup white bread crumbs Fresh
• 2 tablespoons unsalted butter
• 1 tablespoon chervil leaves
• 1 tablespoon tarragon leaves
• 1 freshly ground pepper
• 2 teaspoons egg white
• 4 halibut or other firm white fish fillets, 6-8 o
• salt
• 1 teaspoon olive oil
• 2 fresh spinach washed well
• 2 tablespoons balsamic vinegar

1. 1. Heat oven to 400'. In a food processor, combine horseradish, bread crumbs, butter, herbs, and pepper. Pulse 2 or 3 times until combined and herbs are coarsely chopped. Add egg white and pulse 2 or 3 times.
2. 2. Season both sides of fish with salt and pepper. Pat 3 or 4 T of the mixture firmly onto one side of each fillet. Heat a large nonstick, ovenproof pan over medium-low heat. Add oil and fillets, crust side down.
3. Cook for 2 to 3 minutes, or until crust is golden brown. Carefully turn, then place pan in oven for 7 to 10 minutes, or until done to taste.
4. 3. While fish is baking, place spinach in a medium saucepan. The spinach leaves should still have water clinging to them; if they don't, sprinkle with a few drops. Add salt, cover, and cook over medium heat, stirring occasionally, until just wilted, 2 to 3 minutes. Pour vinegar into a small saucepan and cook over high heat until reduced by half, 1 1/2 to 2 minutes.
5. 4. Remove fish from oven. Serve each fillet with some of the wilted spinach and a spoonful of the reduced vinegar alongside.

horseradish, white bread, unsalted butter, chervil, tarragon, ground pepper, egg white, white fish, salt, olive oil, fresh spinach washed well, balsamic vinegar

Taken from www.yummly.com/recipe/Horseradish-Crusted-Halibut-1660196 (may not work)