Curry Egg Rolls

• 3 shredded carrots
• 2 cups shredded cabbage
• egg roll wrappers
• 2 teaspoons curry powder
• 1 tablespoon soy light sauce
• 2 green onions
• 1 teaspoon Sriracha
• 1 teaspoon chili garlic paste
• 1/2 tablespoon fresh lime juice
• 1/2 teaspoon ginger powder
• oil for frying

1. This is a flavorful eggs roll recipe that is sure to impress. As always, feel free to add more veggies. I usually just use whatever I have in my fridge at the time.
2. In a large bowl, combine vegetables and seasonings. Let sit for about 20 minutes so that the flavors can develop and sink in.
3. Then, place about 2-3 tbs of filling onto egg roll wrappers and fold as directed by package.
4. Fry in batches of 2-4 (depending on the size of your pot) in hot oil. For a healthier version, brush with oil and bake at 425 degrees until golden brown on both sides.

carrots, cabbage, egg roll wrappers, curry powder, soy light sauce, green onions, sriracha, chili garlic, lime juice, ginger powder, oil

Taken from www.yummly.com/recipe/Curry-Egg-Rolls-1691551 (may not work)