Curried Beef And Chickpea Patties

• 1 pound lean ground beef
• 2/3 cup chickpeas canned, rinsed
• 2 cups breadcrumbs soft fresh multigrain
• 1/4 cup curry paste korma
• 4 green onions finely chopped
• 1 egg lightly beaten
• 1 cup brown basmati rice
• 1 pound green beans trimmed and halved
• 2 teaspoons vegetable oil
• salad greens to serve
• 3/4 cup low fat plain yoghurt

1. Mix ground beef, chickpeas, breadcrumbs, curry paste, onions and egg in a large bowl. Season with pepper. Firmly shape mixture into 8 patties, pushing chickpeas into the center of each patty.
2. Cook rice in a saucepan of boiling water according to package directions. Drain. Cook beans in a separate saucepan of boiling water for 3 mins or until tender. Drain.
3. Meanwhile, heat oil in a nonstick skillet on medium heat. Cook patties, in 2 batches, for 10 mins each or until browned and cooked through.
4. Divide rice, beans, salad and patties among serving plates. Serve topped with yogurt.

ground beef, chickpeas, breadcrumbs soft, curry, green onions, egg, brown basmati rice, green beans, vegetable oil, salad greens, yoghurt

Taken from www.yummly.com/recipe/Curried-Beef-and-Chickpea-Patties-1405486 (may not work)