Mexican Beef Salad Bowls

• 4 large flour tortillas
• 1 pound ground beef
• 2 tablespoons chili sauce
• 1 tablespoon cajun spice mix
• 1/2 head iceberg lettuce shredded
• 15 ounces corn drained, rinsed
• 13 1/2 ounces bean four, mix, drained, rinsed
• 1 tomato chopped
• 1 avocado mashed
• 1/2 red onion thinly sliced
• sour cream to serve

1. Preheat oven to 400u0b0F. Lightly coat tortillas with oil. Press into 4 ovenproof bowls, folding to fit. Bake for 8-10 mins, until crisp and golden. Set aside.
2. Meanwhile, heat an oiled frying pan over high heat. Brown ground beef for 4-5 mins. Add chili sauce and spice mix. Cook, stirring, for 1 min. Season. Set aside to cool.
3. Fill tortilla bowls with lettuce and ground beef mixture. Top with corn, beans, tomato, avocado and onion. Serve with sour cream.

flour tortillas, ground beef, chili sauce, cajun spice mix, corn, bean four, tomato, avocado mashed, red onion, sour cream

Taken from www.yummly.com/recipe/Mexican-Beef-Salad-Bowls-1404594 (may not work)