Crunchy Chicken Salad

• 1 9/16 pounds chicken breast
• 1 cup grated Parmesan
• 1 3/8 cups breadcrumbs
• 3 egg whites
• olive oil
• 6 2/3 cups spinach shoots
• 1 zucchini
• dried tomatoes
• hazelnuts
• hazelnut oil
• balsamic vinegar
• salt
• ground black pepper

1. Cut the chicken into medium sized pieces.
2. Put the Parmesan and the breadcrumbs in a bowl, and in another bowl, the egg whites.
3. Dip the chicken in egg whites, and then roll in the breadcrumbs.
4. Heat 2 tablespoons of olive oil in a skillet, and cook the chicken.
5. Wash the spinach leaves.
6. Cut the zucchini into thin strips.
7. Put some salad, zucchini, sun-dried tomatoes, hazelnuts, and pieces of crunchy chicken on each plate. Sprinkle with dressing made from 1 tablespoon of balsamic vinegar, 2 tablespoons of hazelnut oil, salt, and pepper.

chicken breast, parmesan, breadcrumbs, egg whites, olive oil, spinach shoots, zucchini, tomatoes, hazelnuts, hazelnut oil, balsamic vinegar, salt, ground black pepper

Taken from www.yummly.com/recipe/Crunchy-Chicken-Salad-782187 (may not work)