Strawberry Tarts

• 9 ounces strawberries washed, hulled and sliced
• 1/4 cup powdered sugar plus additional, to sprinkle
• 1 teaspoon grated orange peel
• 1/2 teaspoon ground cinnamon
• 1 sheet frozen puff pastry thawed
• 1 egg white lightly beaten
• granulated sugar to sprinkle
• whipped cream or ice cream, to serve

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Place strawberries in a bowl. Sprinkle with powdered sugar, orange peel and cinnamon; mix well.
3. Cut pastry sheet into 4 rounds with a 4 1/2 inch-round cookie cutter. Arrange on prepared pan.
4. Pile strawberry mixture into the center. Pleat pastry around edges. Brush pastry with egg white; sprinkle with granulated sugar.
5. Bake 12-15 mins, until puffed and golden. Dust with powdered sugar. Serve with whipped cream or ice cream.

strawberries washed, powdered sugar, ground cinnamon, pastry, egg, sugar, whipped cream

Taken from www.yummly.com/recipe/Strawberry-Tarts-1404307 (may not work)