Taco Pie

• 1 1/2 lb. ground chuck
• 1/3 c. finely chopped onion
• 1 pkg. taco seasoning mix
• 1 (4 oz.) can diced green chilies, drained
• 1 c. milk
• 1 c. biscuit baking mix
• 2 eggs
• 1 c. mild grated Cheddar cheese
• tomatoes
• lettuce
• sour cream

1. In a large skillet, cook ground beef and onion until beef is brown; drain.
2. Combine beef with taco seasoning mix and spread in a 10-inch pie plate.
3. Sprinkle with chilies.
4. Beat milk, baking mix and eggs until smooth, 15 seconds on high in a blender or 1 minute with hand mixer.
5. Pour milk mixture over beef in pie plate. Bake uncovered in a preheated 400u0b0 oven for 35 minutes.
6. Sprinkle with cheese.
7. Bake until golden brown, 8 to 10 minutes.
8. Top with sour cream, chopped tomatoes and lettuce.
9. Makes 6 to 8 servings.

ground chuck, onion, taco seasoning mix, green chilies, milk, biscuit baking mix, eggs, cheddar cheese, tomatoes, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=689148 (may not work)